Directions:
- Preheat oven to 350 degrees F.
- Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
- Melt the butter, add the flour and blend.
- Stir in the milk and continue cooking, stirring constantly until mixture thickens.
- Add the seasoning and cheese cut in small pieces.
- Cook until cheese melts.
- Reserve 1/2 of the sauce to use later.
- To the remaining sauce, add the well beaten eggs and mix well.
- Pour over the noodles.
- Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 138.08mg | 46% | |
| Sodium | 794.62mg | 33% | |
| Potassium | 272.8mg | 6% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.22g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 353.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 31% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 46% | |
| Sodium | 225.58mg | 33% | |
| Potassium | 77.44mg | 6% | |
| Total Carbs | 5.71g | 7% | |
| Sugars | 1.69g | 24% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.04g | 28% | |
| Iron | 0.4mg | 7% | |
| Calcium | 100.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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