Directions:
- Lightly salt and pepper steak, and spread one side with mustard.
- Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp.
- Stir in parsley, chives, butter and bread crumbs.
- Spread stuffing on mustard side of steak, and roll tightly, securing with string.
- In large dutch oven or casserole, saute bacon and remaining onion until lightly browned.
- Add the meat roll and brown on all sides.
- Stir in beef broth or water and beef bouillon, cover and simmer 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 10% | |
| Sodium | 124.65mg | 5% | |
| Potassium | 189.19mg | 4% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 8% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 10% | |
| Sodium | 160.51mg | 5% | |
| Potassium | 243.62mg | 4% | |
| Total Carbs | 1.65g | 0% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.51g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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