German Hazelnut Waffles With Blackberry Cream |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Haselnusswaffeln mit Brombeercreme from Ingredients:
9 tablespoons unsalted butter |
1/2 cup sugar |
1 ounce vanilla sugar |
4 eggs |
2/3 cup flour |
1/2 cup cornstarch |
2 teaspoons baking powder |
4 ounces heavy cream |
3/4 cup finely ground hazelnuts |
2/3 lb cream cheese |
8 tablespoons blackberry jam |
2 tablespoons confectioners' sugar |
1/3 lb blackberry |
confectioners' sugar, for dusting |
Directions:
1. With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
2. In a separate bowl, combine flour, corn starch and baking powder.
3. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
4. Fold in the ground hazelnuts.
5. Prepare waffles in preheated waffle maker.
6. Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
7. Serve the waffles with the cream and fresh blackberries.
8. Dust with confectioners' sugar.
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