German Chocolate Syrup Recipe

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Ingredients

Count

Nutrition

2349

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Bake pecans and coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
Cook evaporated milk and next 3 ingredients in a heavy 2-qt. saucepan over medium heat, stirring constantly, 8 to 10 minutes or until mixture bubbles and begins to thicken. Remove from heat, and stir in vanilla, pecans, and coconut. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
To Reheat: Microwave syrup in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2348.82 Kcal (9834 kJ)
Calories from fat	1717.66 Kcal
		% Daily Value*
Total Fat	190.85g	294%
Cholesterol	457.59mg	153%
Sodium	204.15mg	9%
Potassium	1209.65mg	26%
Total Carbs	155.13g	52%
Sugars	113.31g	453%
Dietary Fiber	16.85g	67%
Protein	31.39g	63%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	19%
Iron	8.6mg	48%
Calcium	349.8mg	35%

Amount Per 100 g
Calories	474.21 Kcal (1985 kJ)
Calories from fat	346.78 Kcal
		% Daily Value*
Total Fat	38.53g	294%
Cholesterol	92.39mg	153%
Sodium	41.22mg	9%
Potassium	244.22mg	26%
Total Carbs	31.32g	52%
Sugars	22.88g	453%
Dietary Fiber	3.4g	67%
Protein	6.34g	63%
Vitamin C	0.4mg	4%
Vitamin A	0.1mg	19%
Iron	1.7mg	48%
Calcium	70.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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