Recipe

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• 14 oz german sweet chocolate
• 1/4 lb butter
• 3 eggs , seperated
• 1 cup powdered sugar
• 1 pint whipping cream or 3 (8 oz) containers cool whip
• 1 tsp vanilla
• 1 (10 oz) box vanilla wafers

• 1 Melt chocolate and butter together.
• 2 Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
• 3 Chill, then fold in whipped cream.
• 4 Beat egg whites until peaks form.
• 5 Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
• 6 Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
• 7 Spread 2 cups of chocolate mixture over the crumbs.
• 8 Repeat with more crumbs and then the pudding mixture.
• 9 Top pudding with crumbs.
• 10 Refrigerate 24 hours before serving.
• 11 Cut and serve.