German Chocolate Fudge Recipe

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German Chocolate Fudge
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Ingredients
9
Count
Nutrition
1759
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine chocolate chips, german chocolate and marshmallows in large bowl - set aside.
  2. Combine sugar, butter, milk and salt in heavy skillet.
  3. Bring mixture to a boil.boil6 minutes.
  4. Stirring constantly -.
  5. Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth -.
  6. Add nuts and mix well.
  7. Spread fudge in a buttered jelly roll pan.
  8. When cool, cut into squares - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1758.98 Kcal (7364 kJ)
Calories from fat 942.91 Kcal
% Daily Value*
Total Fat 104.77g 161%
Cholesterol 97.78mg 33%
Sodium 132.65mg 6%
Potassium 665.59mg 14%
Total Carbs 213.8g 71%
Sugars 177.17g 709%
Dietary Fiber 10.37g 41%
Protein 15.96g 32%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 6.4mg 35%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 435.87 Kcal (1825 kJ)
Calories from fat 233.65 Kcal
% Daily Value*
Total Fat 25.96g 161%
Cholesterol 24.23mg 33%
Sodium 32.87mg 6%
Potassium 164.93mg 14%
Total Carbs 52.98g 71%
Sugars 43.9g 709%
Dietary Fiber 2.57g 41%
Protein 3.96g 32%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 13%
Iron 1.6mg 35%
Calcium 45.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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