German Chocolate Cake Frosting Recipe

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German Chocolate Cake Frosting
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Ingredients:

Directions:

  1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
  2. Bring to a boil over medium heat.
  3. Remove from the heat and stir in the coconut and walnuts.
  4. Cool to room temperature before frosting cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.82 Kcal (887 kJ)
Calories from fat 146.77 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 68.72mg 23%
Sodium 26.58mg 1%
Potassium 91.92mg 2%
Total Carbs 14.68g 5%
Sugars 9.85g 39%
Dietary Fiber 0.69g 3%
Protein 3.57g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 336.66 Kcal (1410 kJ)
Calories from fat 233.27 Kcal
% Daily Value*
Total Fat 25.92g 25%
Cholesterol 109.22mg 23%
Sodium 42.24mg 1%
Potassium 146.09mg 2%
Total Carbs 23.33g 5%
Sugars 15.66g 39%
Dietary Fiber 1.1g 3%
Protein 5.68g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 3%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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