Directions:
- For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
- For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.91 Kcal (1105 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 34.23mg | 1% | |
| Potassium | 139.67mg | 3% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.5 Kcal (1740 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 18% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 14% | |
| Sodium | 53.89mg | 1% | |
| Potassium | 219.9mg | 3% | |
| Total Carbs | 62.96g | 13% | |
| Sugars | 57.48g | 146% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 85.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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