German Chocolate Cake Frosting |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Much better than that stuff in a can. Ingredients:
1 cup evaporated milk |
1 cup sugar |
1 egg yolk (i don't use it but the recipe calls for it) |
1/2 cup butter |
1 teaspoon vanilla |
1 1/2 cups flaked coconut |
1 cup chopped pecans |
Directions:
1. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
2. Add the coconut and pecans, beat until thick enough to spread.
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