German Carob chocolate Cake Recipe

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German Carob chocolate Cake
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Ingredients
21
Count
Nutrition
1553
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For cake: Put oven on to 350°. Grease and flour two 8-inch cake pans.
  2. In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
  3. In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
  4. As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
  5. Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
  6. Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Ganache and filling that follows:.
  7. FILLING: In a medium size saucepan, combine sugar, cream, egg yolks, butter and vanilla.
  8. Cook over medium heat for about 12 minutes until thickened, stirring continuously.
  9. Add coconut and chopped pecans and mix well to incorporate.
  10. Remove saucepan from heat and beat with a whisk until frosting is of spreading consistency.
  11. Place the first layer of cake on a large plate.
  12. Spread filling over and then place the second layer of cake on top.
  13. Again, spread over with filling and continue with the third layer.
  14. Complete spreading the filling over the entire layered caked until all filling is used.
  15. GANACHE: In a medium size saucepan, combine butter and cream and bring to a simmer on medium heat about 4 minutes, stirring continuously.
  16. Chop chocolate and place in a separate bowl.
  17. Pour hot butter/cream sauce over chocolate and whisk until chocolate is melted and mixture is smooth.
  18. Spread ganache over cake and down the sides using a spatula or an icing spreader until all ganache is used.
  19. Sprinkle top and sides with chopped pecans.
  20. Place cake in refrigerator until ganache is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.99 Kcal (6502 kJ)
Calories from fat 1081.01 Kcal
% Daily Value*
Total Fat 120.11g 185%
Cholesterol 237.42mg 79%
Sodium 886.78mg 37%
Potassium 672.14mg 14%
Total Carbs 116.08g 39%
Sugars 59.54g 238%
Dietary Fiber 12.3g 49%
Protein 17.91g 36%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 11%
Iron 5.2mg 29%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 403.74 Kcal (1690 kJ)
Calories from fat 281.03 Kcal
% Daily Value*
Total Fat 31.23g 185%
Cholesterol 61.72mg 79%
Sodium 230.54mg 37%
Potassium 174.74mg 14%
Total Carbs 30.18g 39%
Sugars 15.48g 238%
Dietary Fiber 3.2g 49%
Protein 4.65g 36%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 11%
Iron 1.4mg 29%
Calcium 67.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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