Directions:
- In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough.
- Turn out onto a floured surface and knead 10 minutes, until smooth and elastic.
- Cover and let rest 1 hour.
- Grind poppy seeds in a food processor, if desired.
- Combine poppy seeds, sugar and cinnamon in a medium bowl and mix well; set aside.
- Preheat oven to 400 degrees F.
- Grease a 9x13 inch baking dish.
- Place the dough on a large work surface covered with a cotton cloth.
- Stretch the dough slightly to form a large rectangle.
- Pour the melted butter over the dough to moisten.
- Carefully stretch the dough into a large rectangle as big as your work surface will allow.
- The dough should be very thin and translucent.
- Sprinkle the poppy seed mixture evenly over the stretched dough. Distribute the apples evenly over the poppy seed mixture.
- Sprinkle with about one half of the cream.
- Roll each side of the dough carefully to the middle and fold the ends under the strudel.
- Cut the strudel in half and place the two halves side by side in the prepared dish.
- Sprinkle with the remaining cream.
- Bake in preheated oven 1 hour, until golden and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.04 Kcal (1013 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 11% | |
| Sodium | 158.19mg | 7% | |
| Potassium | 246.54mg | 5% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 24% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 11% | |
| Sodium | 101.14mg | 7% | |
| Potassium | 157.63mg | 5% | |
| Total Carbs | 16.12g | 8% | |
| Sugars | 10.41g | 65% | |
| Dietary Fiber | 3.61g | 23% | |
| Protein | 2.37g | 7% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 172.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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