Ingredients:
- whipped cream , for serving
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Preheat the oven to 350 degrees F.
- Combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
- In a saucepan, combine the apples, brown sugar, and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown. Set aside and let cool.
- Combine the cinnamon, granulated sugar, and nuts together. Melt 2 to 4 tablespoons butter.
- Lay out a phyllo pastry sheet, brush with butter, sprinkle with nut sugar mixture, and put another sheet on top. Repeat this process until all 7 sheets are used up.
- On the last buttered sheet, put stewed apple mixture in a line across the sheet horizontally, leaving 1- inch on each side.
- Carefully roll the pastry away from you to resemble a log.
- Close the ends with your fingers, brush the top with butter, and sprinkle extra brown sugar on top. Bake in the oven until lightly browned and crisp on top, 35 to 40 minutes. Let cool and serve in 2-inch slices with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 118.03mg | 5% | |
| Potassium | 219.47mg | 5% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 371.61 Kcal (1556 kJ) | ||
| Calories from fat | 199.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 37% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 14% | |
| Sodium | 107.68mg | 5% | |
| Potassium | 200.23mg | 5% | |
| Total Carbs | 43.45g | 16% | |
| Sugars | 27.81g | 122% | |
| Dietary Fiber | 2.34g | 10% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 7.9mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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