Directions:
- Preheat oven to 350 . Combine all ingredients in a mixing bowl and mix well. Spray 11’ x 17” baking pan* with cooking spray. Pour batter into pan and bake for 30-35 minutes. When cool frost with cream cheese frosting.
- *I used two round cake pans to make a layer cake instead and the time was about the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.08 Kcal (1462 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 337.87mg | 14% | |
| Potassium | 123.89mg | 3% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4g | 8% | |
| Vitamin A | 7.7mg | 258% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 31% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 18% | |
| Sodium | 300.54mg | 14% | |
| Potassium | 110.2mg | 3% | |
| Total Carbs | 36.07g | 14% | |
| Sugars | 18.77g | 84% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 3.56g | 8% | |
| Vitamin A | 6.9mg | 258% | |
| Iron | 1.7mg | 11% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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