Directions:
- Preheat oven to 375-degrees F.
- Grease a 2-quart souffle dish.
- Combine potatoes and butter in a medium bowl; beat until butter melts.
- Stir in 2 Tablespoons sugar, Chenin Blanc, whipping cream, cinnamon, salt and pepper, mixing well.
- With electric mixer, beat egg whites in a large bowl until stiff peaks form.
- Wash beaters.
- With electric mixer, in another bowl, beat egg yolks until thick and lemon colored; pour into potato mixture.
- Fold potato mixture into egg whites.
- Spoon mixture into souffle dish; sprinkle with remaining sugar and pecans.
- Bake for 55 minutes or until puffed and set.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.55 Kcal (1296 kJ) | ||
| Calories from fat | 196.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 135.01mg | 45% | |
| Sodium | 180.6mg | 8% | |
| Potassium | 341.3mg | 7% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 147.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 34% | |
|---|---|---|---|
| Cholesterol | 101.48mg | 45% | |
| Sodium | 135.76mg | 8% | |
| Potassium | 256.55mg | 7% | |
| Total Carbs | 18.63g | 8% | |
| Sugars | 9.08g | 48% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 5g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.3mg | 10% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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