Georgia Sweet Potato Souffle |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is so easy to make and tastes so good! And it's just perfect for special occasions!! Ingredients:
3 cups hot, mashed sweet potatoes |
1/4 cup butter, room temperature |
1/4 cup packed light brown sugar, divided |
1/2 cup august sebastiani country chenin blanc |
1/4 cup whipping cream or half-and-half |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
4 eggs, separated, with egg whites at room temperature |
1/3 cup finely chopped pecans |
Directions:
1. Preheat oven to 375-degrees F.
2. Grease a 2-quart souffle dish.
3. Combine potatoes and butter in a medium bowl; beat until butter melts.
4. Stir in 2 Tablespoons sugar, Chenin Blanc, whipping cream, cinnamon, salt and pepper, mixing well.
5. With electric mixer, beat egg whites in a large bowl until stiff peaks form.
6. Wash beaters.
7. With electric mixer, in another bowl, beat egg yolks until thick and lemon colored; pour into potato mixture.
8. Fold potato mixture into egg whites.
9. Spoon mixture into souffle dish; sprinkle with remaining sugar and pecans.
10. Bake for 55 minutes or until puffed and set.
11. Serve immediately.
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