Directions:
- Cream butter; gradually add sugar, beating well. Add flour, eggs, and milk; beat well. Stir in pecans and vanilla. Pour mixture into pastry shell. Bake at 350° for 1 hour. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5866.5 Kcal (24562 kJ) | ||
| Calories from fat | 3852.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.06g | 659% | |
|---|---|---|---|
| Cholesterol | 738.74mg | 246% | |
| Sodium | 1280.42mg | 53% | |
| Potassium | 2433.23mg | 52% | |
| Total Carbs | 489.7g | 163% | |
| Sugars | 354.93g | 1420% | |
| Dietary Fiber | 38.23g | 153% | |
| Protein | 72.5g | 145% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 119% | |
| Calcium | 784.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 287.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 659% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 246% | |
| Sodium | 95.7mg | 53% | |
| Potassium | 181.86mg | 52% | |
| Total Carbs | 36.6g | 163% | |
| Sugars | 26.53g | 1420% | |
| Dietary Fiber | 2.86g | 153% | |
| Protein | 5.42g | 145% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 119% | |
| Calcium | 58.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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