Directions:
- Combine crackers, 1/2 cup of sugar, and pecans.
- Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
- Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 264.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 42.07mg | 2% | |
| Potassium | 203.46mg | 4% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.02 Kcal (1893 kJ) | ||
| Calories from fat | 321.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 45% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 51.15mg | 2% | |
| Potassium | 247.35mg | 4% | |
| Total Carbs | 31.33g | 9% | |
| Sugars | 26.01g | 86% | |
| Dietary Fiber | 4.31g | 14% | |
| Protein | 7.88g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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