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Georgia Chocolate Whisky Pecan Pie Recipe

Georgia Chocolate Whisky Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
Fold in pecans and chocolate chips.
Pour into pie crust and bake 40-45 minutes.
Delicious with whip cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2729.34 Kcal (11427 kJ)
Calories from fat	1767.28 Kcal
		% Daily Value*
Total Fat	196.36g	302%
Cholesterol	163.68mg	55%
Sodium	817.78mg	34%
Potassium	1243.11mg	26%
Total Carbs	243g	81%
Sugars	149.84g	599%
Dietary Fiber	25.24g	101%
Protein	29.98g	60%
Vitamin C	1.8mg	3%
Iron	11.8mg	66%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	487.98 Kcal (2043 kJ)
Calories from fat	315.97 Kcal
		% Daily Value*
Total Fat	35.11g	302%
Cholesterol	29.26mg	55%
Sodium	146.21mg	34%
Potassium	222.25mg	26%
Total Carbs	43.45g	81%
Sugars	26.79g	599%
Dietary Fiber	4.51g	101%
Protein	5.36g	60%
Vitamin C	0.3mg	3%
Iron	2.1mg	66%
Calcium	39.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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