Directions:
- Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
- Drain black-eyed peas. Cover with Italian-style salad dressing.
- In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.1 Kcal (314 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 14.31mg | 1% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.8mg | 77% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.29 Kcal (215 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 4% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 9.78mg | 1% | |
| Potassium | 80.68mg | 3% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 2.96g | 17% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 31.2mg | 76% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 9.4mg | 77% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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