Directions:
- Cook bacon, remove from pan and crumble.
- Cook onion in bacon fat until tender.
- Add rice tomatoes broth ketchup tobasco salt and pepper and crubled bacon.
- Cook on low stirring frequently until rice is done and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 468.03mg | 20% | |
| Potassium | 105.25mg | 2% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.23 Kcal (1177 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 18% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 487.27mg | 20% | |
| Potassium | 109.58mg | 2% | |
| Total Carbs | 35.47g | 11% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.85g | 11% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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