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Carrot-Banana Muffins (Or Bundt Cake) Recipe

Carrot-Banana Muffins (Or Bundt Cake) Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp ground cinnamon
2 tsp baking soda
1/4 tsp salt
1 cup applesauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
4 large eggs
2 cups finely grated carrots (about 2-3 carrots)
1 cup mashed ripe banana (about 3 bananas)
3/4 cup chopped pecans (optional)

Directions:

Preheat oven to 350°F Line or grease muffin cups.
Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.39 Kcal (3795 kJ)
Calories from fat	346.25 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	186mg	62%
Sodium	918.08mg	38%
Potassium	814.34mg	17%
Total Carbs	129.83g	43%
Sugars	53.14g	213%
Dietary Fiber	11.15g	45%
Protein	18.47g	37%
Vitamin C	10.7mg	18%
Vitamin A	0.6mg	21%
Iron	3.4mg	19%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	233.61 Kcal (978 kJ)
Calories from fat	89.24 Kcal
		% Daily Value*
Total Fat	9.92g	59%
Cholesterol	47.94mg	62%
Sodium	236.63mg	38%
Potassium	209.89mg	17%
Total Carbs	33.46g	43%
Sugars	13.7g	213%
Dietary Fiber	2.87g	45%
Protein	4.76g	37%
Vitamin C	2.8mg	18%
Vitamin A	0.2mg	21%
Iron	0.9mg	19%
Calcium	35.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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