Gelatin Fruit Salad Recipe

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Gelatin Fruit Salad
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Ingredients
4
Count
Nutrition
40
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.49 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.61mg 1%
Potassium 23.87mg 1%
Total Carbs 10.41g 3%
Sugars 3.76g 15%
Dietary Fiber 0.35g 1%
Protein 0.25g 0%
Vitamin C 3.6mg 6%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 87.93 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.78mg 1%
Potassium 51.84mg 1%
Total Carbs 22.62g 3%
Sugars 8.16g 15%
Dietary Fiber 0.77g 1%
Protein 0.54g 0%
Vitamin C 7.9mg 6%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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