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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator. Ingredients:
1 cup applesauce |
2 packages (3 ounces each) cherry gelatin |
1 can (12 ounces) lemon-lime soda |
1 can (8 ounces) crushed pineapple, undrained |
Directions:
1. In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm. Yield: 8 servings.
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