Gelatin Fingers Recipe

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Gelatin Fingers
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Ingredients
4
Count
Nutrition
20
Calories
Total time
30
Minutes
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Ingredients:

  • 4 (6 oz) envelopes gelatin
  • 1 1/2 cups boiling water
  • 1/2 cup cold water

Directions:

  1. Dissolve gelatin in hot water.
  2. Add other ingredients.
  3. Pour into pyrex pan.
  4. When set (and it sets quickly) cut into small bite-sized squares.
  5. You can use any fruit juice you like but we like to mix orange & apple. Juice doesn't have to be frozen.
  6. For larger recipe, 10 envelopes gelatin and.
  7. 2 12 oz. cans frozen fruit juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.96 Kcal (84 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.89mg 0%
Potassium 7.13mg 0%
Total Carbs 1.02g 0%
Protein 4.06g 8%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 74.39 Kcal (311 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 36.86mg 0%
Potassium 26.59mg 0%
Total Carbs 3.79g 0%
Protein 15.14g 8%
Vitamin C 1.8mg 1%
Iron 0.3mg 0%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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