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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Great for kids. Ingredients:
4 (6 ounce) envelopes gelatin |
1 1/2 cups boiling water |
1/2 cup cold water |
2 (6 ounce) cans frozen fruit juice concentrate |
Directions:
1. Dissolve gelatin in hot water.
2. Add other ingredients.
3. Pour into pyrex pan.
4. When set (and it sets quickly) cut into small bite-sized squares.
5. You can use any fruit juice you like but we like to mix orange & apple. Juice doesn't have to be frozen.
6. For larger recipe, 10 envelopes gelatin and.
7. 2 12 oz. cans frozen fruit juice.
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