Directions:
- Fillet fish; set aside. Wrap bones securely in cheese cloth; place in an 8 1/2-quart stock pot. Add sliced onion, celery, carrots, 1 tablespoon salt, sugar, and water. Bring to a boil; cover and simmer 30 minutes. Strain liquid; discard vegetables and bones. Allow liquid to return to a simmer.
- Grind fish; combine fish, eggs, chopped celery, onion, carrot, matzo meal, remaining salt, and pepper in a large mixing bowl; mix well. Shape fish mixture into oblong patties using 1/2 cup mixture per patty. Drop patties into simmering liquid; cover and cook over low heat 3 hours. Let gefilte fish cool completely in cooking liquid; chill thoroughly. Serve with red horseradish, and garnish with carrot strips and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181194.45 Kcal (758625 kJ) | ||
| Calories from fat | 75209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8356.62g | 12856% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 14802mg | 617% | |
| Potassium | 2340.33mg | 50% | |
| Total Carbs | 12573.89g | 4191% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 8374.53g | 16749% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 5.4mg | 30% | |
| Calcium | 813.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 2340.35 Kcal (9799 kJ) | ||
| Calories from fat | 971.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.94g | 12856% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 327% | |
| Sodium | 191.19mg | 617% | |
| Potassium | 30.23mg | 50% | |
| Total Carbs | 162.41g | 4191% | |
| Sugars | 0.42g | 131% | |
| Dietary Fiber | 0.28g | 85% | |
| Protein | 108.17g | 16749% | |
| Vitamin C | 0.6mg | 77% | |
| Iron | 0.1mg | 30% | |
| Calcium | 10.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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