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Gazpacho with Jalapeño and Cilantro Recipe

Gazpacho with Jalapeño and Cilantro Recipe

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Ingredients:

Serving

3 1/2 cups (or more) tomato juice
8 plum tomatoes (about 18 oz), seeded , cut into 1/4-inch pieces
1 english hothouse cucumber , cut into 1/4-inch pieces (about 7 oz)
1 red bell pepper , cut into 1/4-inch pieces (about 1 cup)
1 medium onion, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
3 tbsp fresh lemon juice
1 green onion, minced
1 1/2 tsp minced seeded jalapeno chili
2 garlic cloves, minced

Directions:

Combine 1 cup tomato juice, half of tomatoes, half of cucumber, and half of bell pepper in blender. Puree until smooth. Pour into large bowl. Stir in remaining tomatoes, cucumber, and bell pepper; add onion, cilantro, parsley, lemon juice, green onion, jalapeño, and garlic. Transfer 1 cup mixture to blender. Add 2 1/2 cups tomato juice to blender and puree. Pour back into large bowl and stir to combine. Thin with additional tomato juice, if desired. Season with salt and pepper. Cover; chill 2 hours. (Can be made 1 day ahead. Keep chilled.)
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.63 Kcal (300 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	22.17mg	1%
Potassium	608.18mg	13%
Total Carbs	15.96g	5%
Sugars	11.61g	46%
Dietary Fiber	3.16g	13%
Protein	4.15g	8%
Vitamin C	78.3mg	130%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	16.44 Kcal (69 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.09mg	1%
Potassium	139.63mg	13%
Total Carbs	3.66g	5%
Sugars	2.67g	46%
Dietary Fiber	0.73g	13%
Protein	0.95g	8%
Vitamin C	18mg	130%
Vitamin A	0.1mg	16%
Iron	2mg	48%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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