Directions:
- In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 90.3mg | 151% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 11.09 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.46mg | 0% | |
| Potassium | 10.67mg | 2% | |
| Total Carbs | 2.24g | 5% | |
| Sugars | 1.17g | 31% | |
| Dietary Fiber | 1.04g | 28% | |
| Protein | 0.95g | 13% | |
| Vitamin C | 13.6mg | 151% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.5mg | 94% | |
| Calcium | 19.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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