Gazpacho Salad Pizza Recipe

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Gazpacho Salad Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Use tomatoes held at room temperature until fully ripe.
  3. Coarsely chop tomatoes (makes about 4-1/2 cups).
  4. In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined.
  5. Place pizza crust on a baking sheet.
  6. Sprinkle with Monterey Jack cheese.
  7. Bake until cheese melts, about 10 minutes.
  8. Remove from oven and top with tomato mixture.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.92 Kcal (473 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 56.99mg 19%
Sodium 329.3mg 14%
Potassium 273.32mg 6%
Total Carbs 6.24g 2%
Sugars 3.83g 15%
Dietary Fiber 1.74g 7%
Protein 9.4g 19%
Vitamin C 23.8mg 40%
Iron 0.2mg 1%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 65.84 Kcal (276 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 9%
Cholesterol 33.23mg 19%
Sodium 192.01mg 14%
Potassium 159.37mg 6%
Total Carbs 3.64g 2%
Sugars 2.23g 15%
Dietary Fiber 1.02g 7%
Protein 5.48g 19%
Vitamin C 13.9mg 40%
Iron 0.1mg 1%
Calcium 82.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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