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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yummmmm. This is a wonderful appy or salad when asked to bring a dish (bring veggies on the side). Great for a BBQ or a hot summer night dinner. I make this often in the summer when veggies are garden fresh. This is from my Mastercook collection. Florida Tomato Committee. Ingredients:
1 1/2 lbs fresh garden tomatoes |
1 cup chopped peeled cucumber (1 medium) |
1 cup chopped green pepper (1 large) |
1/2 cup finely chopped onion |
1/2 cup bottled italian dressing |
1 (10 ounce) package prepared pizza crust |
1 cup shredded monterey jack pepper cheese (4 ounces) |
Directions:
1. Preheat oven to 400ºF.
2. Use tomatoes held at room temperature until fully ripe.
3. Coarsely chop tomatoes (makes about 4-1/2 cups).
4. In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined.
5. Place pizza crust on a baking sheet.
6. Sprinkle with Monterey Jack cheese.
7. Bake until cheese melts, about 10 minutes.
8. Remove from oven and top with tomato mixture.
9. Serve immediately.
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