Directions:
- To prepare dressing, combine first 8 ingredients, stirring well with a
- Whisk.
- To prepare salad, combine salad greens and remaining ingredients in a large bowl.
- Add dressing mixture, tossing gently to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.46 Kcal (1216 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 830.26mg | 35% | |
| Potassium | 393.79mg | 8% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 127.6mg | 709% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 28% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 5% | |
| Sodium | 147.27mg | 35% | |
| Potassium | 69.85mg | 8% | |
| Total Carbs | 4.7g | 9% | |
| Sugars | 1.67g | 38% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 2.31g | 26% | |
| Vitamin C | 9.6mg | 90% | |
| Vitamin A | 1.3mg | 250% | |
| Iron | 22.6mg | 709% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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