dressing |
3 tablespoons tomato juice |
2 tablespoons red wine vinegar |
1 tablespoon extra virgin olive oil |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
1 garlic clove, minced |
salad |
6 cups gourmet salad greens |
2 cups diced tomato (about 1 pound) |
1 cup diced cucumber |
1/2 cup thinly sliced fresh basil |
1/3 cup (1 1/2 ounces) crumbled feta cheese |
1/3 cup chopped green bell pepper |
1/4 cup thinly sliced green onions |
1 (16-ounce) can cannellini beans or other white beans, rinsed and |
drained |
