Ingredients:
- 1 green pepper , deseeded and chopped
- 1 jalapeno chili, deseeded and minced
- 1 cucumber , deseeded and diced
Directions:
- Cook fusilli according to package instructions; drain.
- In large bowl combine pasta, onion, green pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 201.86mg | 8% | |
| Potassium | 247.52mg | 5% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 115.21mg | 8% | |
| Potassium | 141.28mg | 5% | |
| Total Carbs | 14.21g | 8% | |
| Sugars | 2.18g | 15% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 2.47g | 9% | |
| Vitamin C | 18.9mg | 55% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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