Directions:
- Combine first 4 ingredients and 1/4 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin and bouillon cube dissolve. Remove from heat.
- Stir in remaining 1 cup water, lemon juice, and hot sauce; chill until mixture is the consistency of unbeaten egg white.
- Stir in tomatoes and next 3 ingredients; spoon into 6 lightly oiled 1/2-cup molds. Chill until firm.
- Unmold onto a lettuce-lined serving plate; dollop each with mayonnaise, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.21 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 366.08mg | 15% | |
| Potassium | 115.49mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.8 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 201.86mg | 15% | |
| Potassium | 63.68mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 6.7mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 19% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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