Directions:
- To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 215.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Sodium | 11.07mg | 0% | |
| Potassium | 521.72mg | 11% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.2mg | 40% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.3 Kcal (374 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 37% | |
|---|---|---|---|
| Sodium | 3.97mg | 0% | |
| Potassium | 186.85mg | 11% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 2.42g | 27% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 16.2mg | 75% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 40% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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