Gazpacho al estilo de Patricia (Patricia's gazpacho) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1 cucumber, peeled, seeded and chopped |
1 green bell pepper, seeded and diced |
3 pounds ripe plum tomatoes, diced |
2 garlic cloves, peeled |
1/4 cup sherry vinegar |
1/2 cup oloroso sherry |
3/4 cup spanish extra-virgin olive oil |
Directions:
1. To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid.
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