Directions:
- In a large heavy pan combine: sugar, Karo Syrup and water.
- Boil this mixture until it reaches 238 degrees on a candy thermometer.
- Then add raw peanuts. 1/4 tsp salt. Continue to cook, stirring frequently.
- Continue cooking and stirring until thermometer reaches 290 degrees - hard crack - remove from the burner and add: vanilla and butter.
- Quickly stir together and add: baking soda and cayenne.
- Mix well and, working quickly, pour onto buttered cookie sheet. Use two if you want it super thin. Spread quickly and let cool.
- Break into pieces and store in airtight tin or canister.
- Gnote: I have doubled this recipe but mostly I make a batch and a half as it fits in the pan better when boiling up.
- I have made this with cashews and other nuts, too. Good stuff and not hard on the teeth!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.1 Kcal (1612 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 408.63mg | 17% | |
| Potassium | 175.52mg | 4% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 33.93g | 136% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.47 Kcal (1509 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 20% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 382.49mg | 17% | |
| Potassium | 164.3mg | 4% | |
| Total Carbs | 59.88g | 21% | |
| Sugars | 31.76g | 136% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 5.95g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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