Old Fashioned Buckwheat Pancakes Recipe

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Ingredients

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1/2 cup warm water, about 115 degrees
2 cups cold water
1 cup sifted flour
1/2 tsp salt
1 tbsp molasses
1/4 cup butter, melted
1 tsp baking soda , dissolved in
1/2 cup water

Directions:

Dissolve yeast in warm water.
Add cold water.
Sift dry ingredients.
Mix in rest.
Let the ingredients stand at room temperature for at least 30 minutes.
Heat griddle while mixing the batter the next morning.
To test sprinkle with drops of water.
If bubbles skitter around, heat is just right and cakes will brown immediately.
Pour batter from tip of a large spoon or from a pitcher, in pools a little apart (for perfectly round cakes).
If it is necessary grease griddle very lightly.
Turn pancakes as soon as they are puffed and full of bubbles, but before they break, important for light cakes.
Turn and brown on the other side.
Keep pancakes hot for desserts, etc.
By placing between folds of wax paper in a warm oven.
Or place pancakes separately on a rack in a very low oven with the door ajar.
(DO NOT STACK THEM).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.68 Kcal (195 kJ)
Calories from fat	36.18 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	10.17mg	3%
Sodium	205.34mg	9%
Potassium	49.43mg	1%
Total Carbs	2.29g	1%
Sugars	1.32g	5%
Dietary Fiber	0.64g	3%
Protein	0.99g	2%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	67.92 Kcal (284 kJ)
Calories from fat	52.63 Kcal
		% Daily Value*
Total Fat	5.85g	6%
Cholesterol	14.79mg	3%
Sodium	298.75mg	9%
Potassium	71.92mg	1%
Total Carbs	3.33g	1%
Sugars	1.92g	5%
Dietary Fiber	0.93g	3%
Protein	1.44g	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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