Directions:
- For the steak:.
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- For 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed.
- Set aside for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 664.6mg | 28% | |
| Potassium | 412.24mg | 9% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 38% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 25% | |
| Sodium | 414.49mg | 28% | |
| Potassium | 257.1mg | 9% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 14.65g | 47% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 27% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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