Gateau De Sirop Recipe

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Gateau De Sirop
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Ingredients
16
Count
Nutrition
2266
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tbsp butter , plus 1/3 cup
  • 1/3 cup sugar
  • 1/3 cup boiling water
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp grated nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/3 cup (packed) light brown sugar
  • 1/3 cup pecan pieces

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Grease a 9-inch cake pan with 1 tablespoon of the butter.
  3. Cream together the remaining butter, the sugar, and syrup in a mixing bowl. Add the water and mix well. Add the egg and mix again.
  4. Mix together the flour, cinnamon, nutmeg, baking powder, salt, and baking soda and beat until smooth.
  5. Pour into the pan and bake for 20 to 25 minutes, or until the cake sets and slightly shrinks from the side of the pan. Remove and cool slightly.
  6. Combine all the topping ingredients in a mixing bowl and mix well using your fingers to form a crumbly topping.
  7. After the cake has cooled slightly, spread the topping evenly over the cake and return the cake to the oven. Bake for 8 to 10 minutes, or until the topping crisps slightly.
  8. Remove from the oven and transfer to a wire rack to cool slightly. Remove from the pan and transfer to a serving plate. Cut into wedges to serve.
  9. Cake is best served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2266.44 Kcal (9489 kJ)
Calories from fat 998.65 Kcal
% Daily Value*
Total Fat 110.96g 171%
Cholesterol 285.8mg 95%
Sodium 1884.61mg 79%
Potassium 921.25mg 20%
Total Carbs 290.91g 97%
Sugars 105.78g 423%
Dietary Fiber 17.54g 70%
Protein 35.58g 71%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 6.2mg 34%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 376.28 Kcal (1575 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 171%
Cholesterol 47.45mg 95%
Sodium 312.89mg 79%
Potassium 152.95mg 20%
Total Carbs 48.3g 97%
Sugars 17.56g 423%
Dietary Fiber 2.91g 70%
Protein 5.91g 71%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 1mg 34%
Calcium 61.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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