In a large bowl combine chestnut flour, wheat flour, milk, eggs and 3 tablespoons of the melted butter and stir until thoroughly combined and smooth. Add more milk as needed to make a thin batter. Let rest, chilled, for 30 minutes.
Peel, core, and thinly slice apples. In a large bowl toss apples with lemon juice. In a very large skillet melt 3 tablespoons of the remaining butter over medium-high heat. Add the apples and sugar and cook until the apples are soft and caramelized, 20 to 25 minutes, stirring occasionally. (You may have to do this in batches.)
Melt the remaining tablespoon of butter. Heat a small skillet or crepe pan until hot and brush lightly with some of the melted butter. Pour crepe batter into skillet in 1/4 cup amounts and swirl to evenly coat pan bottom. Cook until crepe is golden brown on bottom, 1 to 2 minutes, then flip with a spatula and cook until lightly browned on the second side, about 30 seconds. Transfer the crepe to a plate and cover to keep warm. Repeat with the remaining batter until all crepes are made.
Assemble the dessert by alternating layers of crepes with layers of the caramelized apples until all apples and crepes are used. Warm honey in a small saucepan and drizzle over the top of the crepe cake. Cut cake into wedges and serve warm, drizzled with any remaining honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.83 Kcal (3265 kJ)
Calories from fat	219.63 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	148.4mg	49%
Sodium	87.66mg	4%
Potassium	762.86mg	16%
Total Carbs	138.81g	46%
Sugars	80.88g	324%
Dietary Fiber	15.31g	61%
Protein	9.03g	18%
Vitamin C	34.3mg	57%
Vitamin A	0.2mg	8%
Iron	0.6mg	4%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	103.63 Kcal (434 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	38%
Cholesterol	19.72mg	49%
Sodium	11.65mg	4%
Potassium	101.37mg	16%
Total Carbs	18.45g	46%
Sugars	10.75g	324%
Dietary Fiber	2.03g	61%
Protein	1.2g	18%
Vitamin C	4.6mg	57%
Iron	0.1mg	4%
Calcium	19.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
21

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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