Gateau Au Chocolat De Nancy |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Chocolate recipe that I got from Catherine Hiss Ingredients:
125 g butter |
125 g chocolate |
4 eggs |
125 g sugar |
25 g flour |
100 g ground almonds |
Directions:
1. Knead the butter.
2. Melt the chocolate with 2 tablespoons of water.
3. Mix the butter and chocolate.
4. Seperate the eggs.
5. Add yolks to chocolate/butter mixture.
6. Add sugar, flour, and almonds to mixture.
7. Beat the egg whites until stiff.
8. Fold egg whites into chocolate batter.
9. Cook for 40 minutes in a 210C (4-5) oven.
10. Verifier doneness when toothpick comes out clean.
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