Directions:
- Combine all ingredinets.
- Simmer gently until onions and celery are tender (about 12 minutes).
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.27 Kcal (81 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 49.59mg | 2% | |
| Potassium | 126.56mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.32 Kcal (110 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 67.73mg | 2% | |
| Potassium | 172.85mg | 3% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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