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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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From Mountain Measures, Junior League of West Virginia cookbook Ingredients:
1 (16 ounce) can stewed tomatoes |
1 (10 1/2 ounce) can condensed beef broth |
1 cup cucumber, peeled, chopped |
1 cup celery, chopped |
1 cup onion, sliced |
2 tablespoons lemon juice |
1 small garlic clove, minced |
1 dash pepper, to taste |
Directions:
1. Combine all ingredinets.
2. Simmer gently until onions and celery are tender (about 12 minutes).
3. Chill before serving.
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