Garlicky Spinach Dip (So Easy and Good!) Recipe

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Garlicky Spinach Dip (So Easy and Good!)

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Ingredients:

Serving

6 tbsp extra virgin olive oil, divided
1/2 lb baby spinach (can also use regular)
2 tbsp fresh lemon juice
1 garlic clove, coarsely chopped (more if you like )
1 slice peasant bread
salt and pepper

Directions:

In a bowl, pour 2 tablespoons of the olive oil over the bread.
Turn the bread to coat and let stand until the bread is absorbed.
Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
Scrape the puree into a bowl and season with salt and pepper.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.04 Kcal (486 kJ)
Calories from fat	99.93 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	22.72mg	1%
Potassium	163.7mg	3%
Total Carbs	3.77g	1%
Sugars	1.62g	6%
Dietary Fiber	0.95g	4%
Protein	0.87g	2%
Vitamin C	10.7mg	18%
Iron	0.9mg	5%
Calcium	29mg	3%

Amount Per 100 g
Calories	255.14 Kcal (1068 kJ)
Calories from fat	219.73 Kcal
		% Daily Value*
Total Fat	24.41g	17%
Sodium	49.94mg	1%
Potassium	359.93mg	3%
Total Carbs	8.3g	1%
Sugars	3.56g	6%
Dietary Fiber	2.09g	4%
Protein	1.92g	2%
Vitamin C	23.4mg	18%
Iron	1.9mg	5%
Calcium	63.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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