Garlicky Hot Chilli Pickles Recipe

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Garlicky Hot Chilli Pickles
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Ingredients:

Directions:

  1. Pack the cukes standing upright into a 1 quart mason jar.
  2. Tuck the chiles and garlic in all around.
  3. In small saucepan, bring water, vinegar, salt and pickling spice to boil.
  4. Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.59 Kcal (241 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 201.56mg 8%
Potassium 50.66mg 1%
Total Carbs 10.92g 4%
Sugars 5.31g 21%
Dietary Fiber 4.98g 20%
Protein 4.93g 10%
Vitamin C 57.5mg 96%
Iron 0.2mg 1%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 10.71 Kcal (45 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.48mg 8%
Potassium 9.42mg 1%
Total Carbs 2.03g 4%
Sugars 0.99g 21%
Dietary Fiber 0.93g 20%
Protein 0.92g 10%
Vitamin C 10.7mg 96%
Calcium 19.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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