Directions:
- Heat oven to 375' In bowwl,combine olive oil,parsley and garlic. On work surface,seperate dough along perforations into triangles.
- Brush each dough triangle with garlic mixture.. Beginning at wide end,roll dough toward point.
- Arrange rolls point side down on ungreased baking sheet. Curve each into crescent shape. In bowl,blend egg with 1 TB water;brush on tops of crescents.
- Bake 11 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.07 Kcal (88 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 35.75mg | 1% | |
| Potassium | 9.34mg | 0% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.77 Kcal (933 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 2% | |
|---|---|---|---|
| Cholesterol | 216.36mg | 7% | |
| Sodium | 378.04mg | 1% | |
| Potassium | 98.77mg | 0% | |
| Total Carbs | 16.57g | 1% | |
| Sugars | 2.72g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.14g | 2% | |
| Vitamin C | 2mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 40.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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