Directions:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
- Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.89 Kcal (58 kJ) | ||
| Calories from fat | 2.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 27.39mg | 1% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.7g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 0% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 0% | |
| Sodium | 214.13mg | 1% | |
| Potassium | 45.22mg | 0% | |
| Total Carbs | 18.36g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 5.48g | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 52.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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