Directions:
- In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
- In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat. Add the cheese a bit at a time, stirring well to prevent from clumping, and cook until melted. Add the kirsch, salt, pepper, and nutmeg, stir well, and cook stirring until the mixture is smooth, 3 to 5 minutes.
- Adjust the seasoning, to taste. Set the pot over a candle or canned heat and serve hot with assorted dipping items.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.55 Kcal (2460 kJ) | ||
| Calories from fat | 315.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 105.76mg | 35% | |
| Sodium | 1187.63mg | 49% | |
| Potassium | 197.1mg | 4% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 847.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 54% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 35% | |
| Sodium | 562.76mg | 49% | |
| Potassium | 93.4mg | 4% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.83g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 401.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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