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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved! Ingredients:
2 lbs baby red potatoes |
1/4 cup butter, melted |
2 teaspoons minced garlic |
1 teaspoon salt |
1 teaspoon paprika |
1 small lemon, juice of |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Scrub and quarter potatoes.
3. Place potatoes in 8x8 inch baking dish.
4. In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
5. Pour over potatoes and stir to coat.
6. Sprinkle Parmesan cheese over potatoes.
7. Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
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